Vitamins/ [vahy-tuh-mins, vit-uh-mins] 

any of various organic substances that are essential in minute quantities to the nutrition of most animals and some plants, act especially as coenzymes and precursors of coenzymes in the regulation of metabolic processes but do not provide energy or serve as building units, and are present in natural foodstuffs or are sometimes produced within the body 

Ascorbic Acid 

B Carotene 

Calcium Ascorbate

Vitamin A

Vitamin AD3 

Vitamin AD3E 

Vitamin B1 Thiamine 

Vitamin B12 

Vitamin B2 

Vitamin B3 Niacin 

Vitamin B6 (Pyridoxine HCL) 

Vitamin B9 Folic Acid

Vitamin C 

Vitamin D3 

Vitamin D-Calpan (B5)

Vitamin E

Vitamin H-2 (Biotin)

Vitamin K 

Vitamin K1

Vitamin K3