Yolk pigments & flavours
Yolk Pigments [yohk, yohlk] /[pig-muhnts]
The yellow and principal substance of an egg, as distinguished from the white.
A substance occurring in plant or animal tissue and producing a characteristic colour
Natural & Synthetic sources
Roxaphyll, Jabiru
Flavour [fleɪvərɪŋ]
A substance used to impart a particular flavour to food
Apetenzyme 18 Milky Vanilla
Black Current Powder
Indumul (Molasses Powder)
Inhance
Molasses
Sugar
Fluidaron
